flour tortilla shells
2 lbs. hamburger, browned & drained
1/2 pkg. shredded Mexican cheese
Mix & heat over low the following:
1 lb. Velveeta cheese, cubed
1-2 cans cream of chicken or cream of mushroom
1 jar mild taco sauce or Rotel (I use Rotel)
Layer tortilla shells, add layer of hamburger, add layer of cheese mixture. Repeat. Finish with tortillas topped with the shredded cheese.
Bake at 350 degrees for 35-45 minutes.
Serve with shredded lettuce, chopped tomatoes, jalenpenos, salsa, etc.